SOUPE ANGEVINE
Variation of champagne soup, but without champagne!
Angevine soup is an aperitif, easy to make and inexpensive. Angevin soup is made with a ladle, hence the 'soup' aspect.
This recipe was originally created by the Cointreau company.
This festive cocktail is best enjoyed chilled!
Angevine soup is an aperitif, easy to make and inexpensive. Angevin soup is made with a ladle, hence the 'soup' aspect.
This recipe was originally created by the Cointreau company.
This festive cocktail is best enjoyed chilled!
Ingredients
For 1 cocktail : Show liquids in centiliters (cl)- 0.5 Oz Sugar Cane Syrup
- 0.5 Oz Lemon Juice
- 0.5 Oz Cointreau
- 2.5 Oz Sparkling wine
Cocktail directions
- Generally we prepare this cocktail as a punch, in a large salad bowl, but it is possible to make it by the glass!
- The sparkling wine must be very cold, 'frappé' like they say in France.
- Pour in the sugar syrup, lemon juice, Cointreau and sparkling wine (you can use crémant).
- Mix gently.
Cocktail service
Served in a champagne flute.
Bartender's tips
For sparkling wine, you can take Crémant or even Prosecco.
Estimated color of the drink*
*May be different from reality... according to ingredients, liquids... and our algorithm ;)
Cocktail Sheet Shakeitdrinkit.com
2 Comments
based on 2 review(s)
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la soupe angevine est antérieure à sa cons?ur champenoise, qui est donc une variante de l'angevine. Elle se fait avec des vins pétillants angevins : Vouvray, saumur, Montlouis...le mélange sucre, jus de citron Cointreau (ou autre triple sec) est à préparer à l'avance (comme pour la soupe champenoise) qu'elle soit servie dans un saladier ou au verre.
merci pour votre site
J'adore les cocktails à base de vin, celui la est top ! Je recommande