Bishop Cup Cocktail

BISHOP CUP

Ingredients

For 1 cocktail : Show liquids in ounces (oz) Show liquids in centiliters (cl)

• 15 cl. Red Port Wine
• 1/2 Cinnamon stick
• 2 Lemons
• 10 Cloves
• 12 cl. Water
• 2 Dashes of Cognac
• 2 Tablespoon of Sugar

• 5 Oz Red Port Wine
• 1/2 Cinnamon stick
• 2 Lemons
• 10 Cloves
• 4 Oz Water
• 2 Dashes of Cognac
• 2 Tablespoon of Sugar

Cocktail directions

• Prick one of the lemons with the cloves.
• Cook it gently in an oven over medium heat.
• Place the water, cinnamon and sugar in a saucepan.
• Bring to a boil and reduce by half.
• Add the port and heat over low heat, stirring constantly.
• Before boiling, pour everything into a preheated punch container.
• Add the lemon and the cognac.
• Serve very hot.

Cocktail service

With a shaker.

Served in a Collins glass.

Estimated color of the drink*

 

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