Soupe Angevine Cocktail


Variation of champagne soup, but without champagne!
Angevine soup is an aperitif, easy to make and inexpensive. Angevin soup is made with a ladle, hence the 'soup' aspect.
This recipe was originally created by the Cointreau company.
This festive cocktail is best enjoyed chilled!


For 1 cocktail : Show liquids in centiliters (cl)

Cocktail directions

  • Generally we prepare this cocktail as a punch, in a large salad bowl, but it is possible to make it by the glass!
  • The sparkling wine must be very cold, 'frappé' like they say in France.
  • Pour in the sugar syrup, lemon juice, Cointreau and sparkling wine (you can use crémant).
  • Mix gently.

Cocktail service

Served in a champagne flute.

Bartender's tips

For sparkling wine, you can take Crémant or even Prosecco.

Estimated color of the drink*

*May be different from reality... according to ingredients, liquids... and our algorithm ;)


Cocktail Sheet



  • la soupe angevine est antérieure à sa cons?ur champenoise, qui est donc une variante de l'angevine. Elle se fait avec des vins pétillants angevins : Vouvray, saumur, Montlouis...le mélange sucre, jus de citron Cointreau (ou autre triple sec) est à préparer à l'avance (comme pour la soupe champenoise) qu'elle soit servie dans un saladier ou au verre.
    merci pour votre site

  • J'adore les cocktails à base de vin, celui la est top ! Je recommande

9 / 10 based on 2 review(s)

Leave a comment or a review

for this cocktail recipe.
You can also rate this Soupe Angevine cocktail